Delightful Apricot Dream Cake: A Springtime Treat
Light, airy, and bursting with fresh apricot flavor, this Apricot Dream Cake is a sublime dessert ideal for spring celebrations or Easter brunch. Its unique base is crafted from homemade coconut macaroons, creating a chewy and subtly sweet crust that perfectly complements the fruity filling.
About the Coconut Macaroon Crust
Macaroons are tender, chewy cookies made by combining shredded coconut, egg whites, and sugar. This crust adds an inviting texture and natural sweetness that sets the stage for the luscious apricot layers to shine. Adapted from the talented baker Susan Clark, owner of Sweet Memories Cakes in Keller, Texas, this recipe balances originality with nostalgic flavors.
Ingredients Overview
- 6 homemade coconut macaroons (see recipe below)
- 1 pound dried apricots
- 3 1/4 cups water (for cooking apricots)
- 2 packets unflavored gelatin
- 1/2 cup cold water (for gelatin)
- 1 1/3 cups unsalted butter
- 3 cups powdered (confectioners’) sugar, sifted
- 6 eggs, separated
- Zest and juice of 1 lemon
- 1/8 teaspoon salt
- 1/2 cup granulated sugar
- 1 1/2 cups heavy cream, whipped
- 1 (1-ounce) can apricot halves, unpeeled and drained
- Chopped pecans for garnish
Step-by-Step Guide to Coconut Macaroons
Yield: Approximately 20 to 22 cookies
- 14 ounces shredded sweetened coconut
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 extra-large egg whites at room temperature
- 1/4 teaspoon kosher salt
Combine the coconut, condensed milk, and vanilla extract in a large bowl. Using an electric mixer fitted with a whisk attachment, beat the egg whites and salt on high speed until stiff peaks form. Gently incorporate the egg whites into the coconut mixture by folding, preserving the airiness.
Drop rounded spoonfuls of the batter onto parchment-lined baking sheets (each about 1 3/4 inches wide). Bake at 325°F (163°C) for 25-30 minutes or until a beautiful golden brown. Allow the macaroons to cool completely before breaking them into smaller pieces to form the cake crust.
Crafting the Apricot Base
Place the broken macaroon pieces into the bottom of a 9-inch springform pan, pressing firmly to create a sticky, cohesive crust.
Simmer the dried apricots in 3 1/4 cups of water until tender, about 15 minutes. Puree the softened apricots in a blender and allow the mixture to cool.
Meanwhile, sprinkle the gelatin over 1/2 cup of cold water and let it bloom for 5 minutes. Then gently dissolve the gelatin by placing the container over a pot of simmering water, stirring until fully liquefied. Combine the gelatin with the cooled apricot puree thoroughly.
Preparing the Apricot Filling
Cream the unsalted butter until soft and silky. Gradually add sifted powdered sugar, beating until completely blended. Incorporate the egg yolks one at a time, ensuring a smooth texture.
Next, fold in the apricot-gelatin mixture along with the lemon zest and juice, creating a fresh and fragrant filling.
Whipping and Folding Egg Whites
In a clean, dry bowl, beat egg whites with salt until frothy. Gradually add granulated sugar and continue beating until stiff peaks form, creating a glossy meringue. Gently fold this meringue into the apricot mixture to maintain a light and airy consistency.
Assembling the Apricot Dream Cake
Pour roughly one-quarter of the apricot mixture atop the macaroon crust in the prepared pan. Sprinkle a layer of macaroon crumbs over it. Repeat layering with apricot mixture and macaroons, finishing with a final crust layer.
Refrigerate the cake overnight to allow it to set fully and develop its delicious flavors.
Finishing Touches and Presentation
Once chilled, release the cake from the springform pan. Decorate the top with fresh whipped cream, arrange whole apricot halves, and sprinkle chopped pecans for a delightful crunch and enhanced visual appeal.
Celebrate Spring with This Refreshingly Elegant Cake
This Apricot Dream Cake epitomizes the essence of spring with its tender texture and bright fruit essence. Perfect for holiday gatherings or a sophisticated afternoon tea, it continues to delight palate and eye alike with every bite. Incorporate it into your seasonal menu and make your celebration extra special!
